Our Bourbon Barrel Aged Maple Syrup is created using our organic amber maple syrup, which we age in craft distillery bourbon barrels for at least 6 months. Our Applewood Smoked Maple Syrup is created by slowly smoking our amber maple syrup at low temperatures with 100% natural Applewood, yielding a medium-body that presents enticing aromas of sweet smoke and warm spice.

• Made in Williamstown, MA
• (2) 8 FL OZ (237 ML)
• Our syrups are bottled in clear glass bottles with a heavy base and the closure is a synthetic cork with wooden top
• Refrigerate after opening