Our Bourbon Barrel Aged Maple Syrup is created using our organic amber maple syrup, which we age in craft distillery bourbon barrels for at least 6 months. Our new Añejo Tequila Barrel Aged Maple Syrup is created by aging our maple syrup in Añejo tequila barrels for at least 6 months. It’s perfect for margaritas but subtle and delicious for a wide range of uses.

• Made in Williamstown, MA
• (2) 8 FL OZ (237 ML)
• Our syrups are bottled in clear glass bottles with a heavy base and the closure is a synthetic cork with wooden top
• Refrigerate after opening